Las Vegas Strip Map

Restaurants at Venetian


  by Thomas Keller

French “Bouchon is the vision of world-renowned chef Thomas Keller, who was named "America's Best Chef"
by Time magazine.”
Bouchon menu
Bouchon website "read more"

Seafood “Celebrated Chef Tom Moloney's menu sets a new standard of culinary excellence, boasting fresh seafood flown in daily from around the world, including stone crab claws and a superb “raw bar.”
Aquaknox menu
Aquaknox website "read more"

B & B Ristorante
 Italian “Chef Mario Batali and his partner/ winemaker Joseph Bastianich are bringing their award-winning New York City based Italian restaurant expertise to the other
city that never sleeps.”
B & B Ristorante menu
B & B Ristorante website "read more"

Italian “A master of the rotisserie and grill, Chef Gianpaolo Putzu recreates the unique flavors of Venice, drawing from his extensive knowledge and
repertoire of regional recipes.”
Canaletto menu
Canaletto website "read more"

Canyon Ranch
 Healthy Spa “Enjoy the finest in healthy dining from Canyon Ranch Health Resorts - the home of Spa Cuisine.” Canyon Ranch menu
Canyon Ranch website "read more"

David Burke
 American “David Burke…Modern American Cuisine…Direct from New York and Chicago, David Burkes brings his creative and whimsical cuisine to
 Las Vegas.”
David Burke menu
David Burke website "read more"

Delmonico Steakhouse
 Orleans Style “Owned and operated by colorful celebrity chef Emeril Lagasse, Delmonico Steakhouse delivers exciting New Orleans-style cuisine with a unique flair only Chef Lagasse can offer.”
Delmonico Steakhouse menu
Delmonico Steakhouse website "read more"

Enoteca San Marco
 Italian “Step into the beautiful life at Enoteca San Marco and spend the afternoon at our marble counter watching European street performers, while enjoying authentic house made salumi and sipping a
quartino of wine, or two.”
Enoteca San Marco menu
Enoteca San Marco website "read more"

Grand Lux Café
American “Grand Lux Cafe, like its sister restaurant, The Cheesecake Factory,
fulfills any hunger.”
Grand Lux Café menu
Grand Lux Café website "read more"
Noodle Asia
Asian “ Kevin Wu has created an inviting area with Noodle Asia where people can enjoy a quick meal in a social setting.”
Noodle Asia menu
Noodle Asia website "read more"

Pinot Brassiere
French “Pinot Brasserie offers the warm, bustling ambiance of an urban Parisian brasserie.”
Pinot Brassiere menu
Pinot Brassiere website "read more"

Contemporary “America's most celebrated chef, Wolfgang Puck, brings his award-winning San Francisco restaurant, Postrio, to Las Vegas and the
Grand Canal Shoppes.”
Postrio menu
Postrio website "read more"

Riva Poolside
American, Gourmet “Relax on the magnificent patio amidst the luxurious pools of The Venetian Resort-Hotel-Casino and enjoy the wonderful cuisine of
RIVA by Wolfgang Puck.”
Riva Poolside menu
Riva Poolside website "read more"

Tao Asian Bistro
 Asian “The creators of TAO Asian Bistro have now brought the renowned New York hotspot and celebrity hangout to The Venetian.”
Tao Asian Bistro menu
Tao Asian Bistro website "read more"

Taqueria Cañonita's
Mexican “This inspired eatery takes the flavors of Old Mexico and serves them with an exciting, New American ambiance– all beside the gracefully flowing Grand Canal.”
Taqueria Cañonita's menu
Taqueria Cañonita's website "read more"

The Grill at Valentino
 Italian “The grilled pizzas are a definite must try, however, you can enjoy an array of traditional Italian foods”
The Grill at Valentino menu
The Grill at Valentino website "read more"

 Italian “Celebrity restaurateur and James Beard award-winner Piero Selvaggio showcases the finest Italian cuisine and hospitality in a remarkable setting.”
 Valentino menu
Valentino website "read more"

Italian “Maestro di Cucina Cavaliere, Gian Paolo’s awards are endless and include an Escoffier Award - the only non-French chef to receive this ultimate international culinary honor – and the European Golden Medal.”
Zeffirino menu
Zeffirino website "read more"

Other: Trattoria Reggiano (Italian Café at Grand Canal Shoppes), Tintoretto (Café, bakery, wine), Riva Poolside by Wolfgang Puck (Seasonal)


    Noodle Asia


    Pinot Brassiere





    TAO restaurant features cuisine from the regions of Hong Kong Chinese, Japan and Thailand. Led by chef, Ralph Scarmadella the menu is extensive and varied.

    They offer a full selection of cocktails including domestic and imported beer, sake and specialty drinks. They have a full dessert menu of luscious selections.

    Their extensive dinner menu includes sushi, sashimi, soups, dumplings, spring rolls, seafood, meat and poultry entrees, noodles, and rice dishes.

    TAO restaurant is located within TAO’s entertainment complex. It is complete with waterfalls, hand carved artifacts, statutes, century old woods and stones, silks and velvet furnishings. The restaurant’s décor reflects the Asian City’s serene environment.

    TAO encourages meal sharing. Pass the plates and embrace this Asian custom with your tablemates.


    Taqueria Cañonita's



    Valentino restaurant features traditional and contemporary Italian cuisine. Led by chef, Lucino Pellegrini, the enticing entrees and decadent desserts provide for an unforgettable dining experience.

    They offer more than 2,400 of the finest wine selections from around the globe, and have been recipient of many awards.

    A variety of menu options are offered that include tasting menus, pre-theater and standard a la carte dining. Guests may dine in the formal dining room or in the casual Grill room. The décor is neatly tailored in warm colors and wood accents.

    They offer a fine assortment of appetizers, pasta, soups, seafood, and meat entrees.

    Enjoy mascarpone and prosciutto stuffed bucatini, pan seared Tasmanian salmon with fresh grape sauce, or prime beef “Tagliata” with fried panella.

    Take home a special tasty reminder of Valentino’s ~ a cookbook signed by the chef.



    Zeffrino restaurant features award winning Italian seafood cuisine led by chef Gian Paolo.

    The downstairs patio has bistro tables and a 40 foot high handcrafted bar from Italy. The upstairs dining area overlooks the Grand Canal. The opera singing gondoliers below add to the dining experience and Italian ambiance.

    The bi-level Italian eatery offers an elegant setting. Its décor boasts Venetian style open windows, antiques, limestone columns, rich colors and Italian statues.

    They offer a large assortment of gli antipasti freddi, antipasti caldi, zuppe e minestre, insalate, and paste e risotti. Select entrees of grilled or oven baked fresh fish, meat and poultry including prime beef tenderloin, breaded veal, rack of lamb, and succulent seafood for example.

    The pasta, breads and decadent desserts are homemade on premises. Zeffrino restaurant is a culinary treat and feast that will have your mouth watering. Many well known celebrities have dined here.



    AquaKnox restaurant features succulent California inspired seafood. Led by Chef, Tom Moloney, the highest standard of culinary excellence is reflected. Only the freshest ingredients are used as the seafood is flown in daily from around the world.

    Savor the water cuisine specialties such as Chef, Moloney’s signature soup with lobster, crab, mussels, and shrimp in a tomato saffron broth. Enjoy crab stuffed lobster with herb drawn butter or rice crusted grouper with green tea soba noodles.

    For those that prefer global cuisine, select oven-roasted chicken in black olive oil, prime filet mignon in madeira mustard reduction, or bone-in ribeye glazed with red wine.

    The décor reflects the cool ocean waters with silver-wrapped columns, sleek furnishings, blue illuminated accents and fresh colors. The restaurant is uniquely highlighted by a water-encased walk-in wine cellar and open kitchen.

    The decadent menu and atmosphere at AquaKnox is a feast for the senses.


    B&B Ristorante

    B&B Ristorante features award-winning Italian cuisine. Led by Chef, Mario Batali, the signature dishes are designed to appeal to all personalities. The exquisite blend of Italian food ranges from classic to adventurous.

    A full menu is offered of Antipasti, Primi, Secondi, Contorni, Speciali and Dolcie E Formaggi.

    Try the dandelion greens with garlic and chili, goose liver ravioli with balsamic vinegar and brown butter, or fava lonza with pecorino.

    Select from Georgia white shrimp, wild Alaskan halibut, grilled chops or ribeye entrees. Finish with delightful lemon pudding draped in honey mascarpone cream, a banana torte, or hazelnut panna cotta.

    They offer a comprehensive wine list with selections from regions of Italy.

    The décor is luxurious with casual elegance boasting dark woods, leather banquets, and Italian marble. The atmosphere blushes with classical with Old World charm.

    B&B restaurant blends Italian culture with stylish appeal and celebration.



    Bouchon restaurant features classic French bistro cuisine and a fresh oyster bar. Led by Chef, Thomas Keller, Bouchon has been the recipient of many awards.

    They offer an assortment of seafood selections, salads, caviar, hor-d-oeuvres, and a la carte items. There is an extensive selection of raw seafood, wine service, scrumptious desserts and a full bar.

    Enjoy entrees such as Gigot d’Agneau, Poulet Roti, Poitrine de Veau, and Moules au Safran et a la Moutarde. Savor pan-roasted trout with almonds prepared in brown butter, sautéed Atlantic salmon with tangerine butter, sautéed gnocchi, or toasted ham and cheese with fried egg and mornay sauce to name a few.

    Fashioned to model the original Bouchons of Lyon, it is elegant. The dining room boasts rich wood highlights and tall spacious windows that look onto the patio. The well dressed white-clothed tables are accented by the butter cream and blue color scheme.

    Step into Bouchon ,and into French culture, where perfectionism is the standard.



    Canaletto restaurant recreates the unique flavors of Venice. Led by Chef, Gioanpaolo Putzu, he draws from his extensive culinary knowledge to create a repertoire of regional recipes. They offer an impressive list of distinctive vintage wines and fresh baked breads.

    Their menu is varied and extensive. Diners may select from a vast array of antipasti, minestre e insalate, pizza dal forno, dalla risotteria mazzon, primi, carne e pollama, and dal mercata del pesce.

    Enjoy delights such as cannelloni di pollo ~ pasta tubes filled with an assortment of ingredients including rotisserie chicken and smoked mozzarella in béchamel and tomato sauces.

    It may be difficult to choose from thin crusted pizza, calzone, risotto of many varieties including seafood, pasta courses, delicious meat entrees or seafood selections.

    The décor and architecture is remarkable as well. The restaurant boasts 16 foot high ceilings, hardwood floors, an exhibition kitchen, and luxurious intimate booth seating. Ambient lighting from St. Mark’s Square adds a sultry romantic touch. Outdoor patio seating allows for a view of the street scene entertainers as well.

    There are private dining rooms upstairs for small groups and parties. Upstairs dining provides beautiful views of the Grand Canal and gondolas passing below.

    Experience the romance and tastes of Venice at Canaletto restaurant.


    Canyon Ranch


    David Burke

    David Burke epitomizes modern American cuisine. Led by Chef, Todd Stein and under the direction of David Burke, the creative approach, delectable taste, amazing menu and expert culinary presentation are distinctive in style and excellence.

    Savor beginnings such as pretzel crusted crab cakes, Thai chicken dumplings, grilled octopus or crisp and angry lobster cocktail.

    Savor courses such as Bronx style filet mignon veal, roasted “Red Bank” chicken, or braised short ribs with corn and lobster risotto. Seafood entrée selections of roasted red snapper, seared salmon, mustard crusted white tuna, grilled swordfish, or stuffed Maine lobster are sensational.

    The décor is vibrant and energizing. Ultra sleek design, curvy oversized tables, vanilla-colored chair cushions, dark wood accents and rich red colors accent the dining room’s interior.

    David Burke restaurant brings an abundance of artful and inventive twists to traditional American food.


    Demonico Steakhouse

    Demonico Steakhouse features award winning New Orleans-style cuisine with a unique flair. Owned and operated by celebrity chef, Emeril Lagassee, the tastes are a celebration of flavors.

    Enjoy starters like Creole boiled gulf shrimp cocktail, crispy fried calamari, or jumbo lump crab cake with confit fennel and herb emulsion. Enjoy a traditional classic favorite of New Orleans ~ gumbo or lobster bisque.

    Delmonico’s beef entrees are charbroiled USDA prime aged, hand cut, Creole seasoned, and served with fresh maitre d’butter.

    Tasty arrays of other main courses are prepared with seafood, veal, lamb, chicken, and pork. Pasta courses are available as well.

    The décor is sleek and comfortable with arched walkways, vaulted ceilings, 12 foot oak and glass French doors, set in a neutral color scheme.

    Delmonico Steakhouse restaurant delivers exciting Creole bam and New Orleans influence to dining enjoyment.


    Grand Lux Café

    Las Vegas Power Pass The Las Vegas Power Pass offers huge savings off admission fees to the largest
    selection of top Las Vegas shows, restaurants and attractons. Skip the lines at
    many locations and save  time and money.

    Half Price Shows Purchase shows, tours, and attraction tickets for 50% off box office price. With HalfPriceShows there is no reason to pay full price or stand in lines. New items are added regularly. Buy discount tickets online!

    Club Viva Las Vegas NO cover charges. NO waiting in lines. Nightlife connection to the hottest clubs. Luxury transportation, VIP entrance with host and cocktails onboard. Hit three clubs  for $49. Bachelor & bachelorette party specials.  They get you in!

    Vegas Bite Card Save Over $500 on Shows, Tours, Attractions, Restaurants, Golf and Weddings! Half price shows and food. Unlimited use for one year. Card with no coupons. Show your card to receive discounts. The premium discount card for Las Vegas.

    Las Vegas Perks Experience Las Vegas at half price with Las Vegas Perks coupon book. For one low price, you’ll receive a discount book worth over $1,200 in “2 for 1” Las Vegas dining, shows, tours, attractions, gaming credits and match play certificates.

    Golf Card International Savings on golf at nearly 3,000 golf courses. Up to 50% savings on cart and green fee for two rounds per year at an additional 2,400 courses. Newsletter and 20% savings on product purchases.