Noodle Asia

Pinot Brassiere

Postrio

TAO

TAO restaurant features cuisine from the regions of Hong Kong Chinese, Japan and Thailand. Led by chef, Ralph Scarmadella the menu is extensive and varied.

They offer a full selection of cocktails including domestic and imported beer, sake and specialty drinks. They have a full dessert menu of luscious selections.

Their extensive dinner menu includes sushi, sashimi, soups, dumplings, spring rolls, seafood, meat and poultry entrees, noodles, and rice dishes.

TAO restaurant is located within TAO’s entertainment complex. It is complete with waterfalls, hand carved artifacts, statutes, century old woods and stones, silks and velvet furnishings. The restaurant’s décor reflects the Asian City’s serene environment.

TAO encourages meal sharing. Pass the plates and embrace this Asian custom with your tablemates.

Taqueria Cañonita's

Valentino

Valentino restaurant features traditional and contemporary Italian cuisine. Led by chef, Lucino Pellegrini, the enticing entrees and decadent desserts provide for an unforgettable dining experience.

They offer more than 2,400 of the finest wine selections from around the globe, and have been recipient of many awards.

A variety of menu options are offered that include tasting menus, pre-theater and standard a la carte dining. Guests may dine in the formal dining room or in the casual Grill room. The décor is neatly tailored in warm colors and wood accents.

They offer a fine assortment of appetizers, pasta, soups, seafood, and meat entrees.

Enjoy mascarpone and prosciutto stuffed bucatini, pan seared Tasmanian salmon with fresh grape sauce, or prime beef “Tagliata” with fried panella.

Take home a special tasty reminder of Valentino’s ~ a cookbook signed by the chef.

Zeffrino

Zeffrino restaurant features award winning Italian seafood cuisine led by chef Gian Paolo.

The downstairs patio has bistro tables and a 40 foot high handcrafted bar from Italy. The upstairs dining area overlooks the Grand Canal. The opera singing gondoliers below add to the dining experience and Italian ambiance.

The bi-level Italian eatery offers an elegant setting. Its décor boasts Venetian style open windows, antiques, limestone columns, rich colors and Italian statues.

They offer a large assortment of gli antipasti freddi, antipasti caldi, zuppe e minestre, insalate, and paste e risotti. Select entrees of grilled or oven baked fresh fish, meat and poultry including prime beef tenderloin, breaded veal, rack of lamb, and succulent seafood for example.

The pasta, breads and decadent desserts are homemade on premises. Zeffrino restaurant is a culinary treat and feast that will have your mouth watering. Many well known celebrities have dined here.

AquaKnox

AquaKnox restaurant features succulent California inspired seafood. Led by Chef, Tom Moloney, the highest standard of culinary excellence is reflected. Only the freshest ingredients are used as the seafood is flown in daily from around the world.

Savor the water cuisine specialties such as Chef, Moloney’s signature soup with lobster, crab, mussels, and shrimp in a tomato saffron broth. Enjoy crab stuffed lobster with herb drawn butter or rice crusted grouper with green tea soba noodles.

For those that prefer global cuisine, select oven-roasted chicken in black olive oil, prime filet mignon in madeira mustard reduction, or bone-in ribeye glazed with red wine.

The décor reflects the cool ocean waters with silver-wrapped columns, sleek furnishings, blue illuminated accents and fresh colors. The restaurant is uniquely highlighted by a water-encased walk-in wine cellar and open kitchen.

The decadent menu and atmosphere at AquaKnox is a feast for the senses.

B&B Ristorante

B&B Ristorante features award-winning Italian cuisine. Led by Chef, Mario Batali, the signature dishes are designed to appeal to all personalities. The exquisite blend of Italian food ranges from classic to adventurous.

A full menu is offered of Antipasti, Primi, Secondi, Contorni, Speciali and Dolcie E Formaggi.

Try the dandelion greens with garlic and chili, goose liver ravioli with balsamic vinegar and brown butter, or fava lonza with pecorino.

Select from Georgia white shrimp, wild Alaskan halibut, grilled chops or ribeye entrees. Finish with delightful lemon pudding draped in honey mascarpone cream, a banana torte, or hazelnut panna cotta.

They offer a comprehensive wine list with selections from regions of Italy.

The décor is luxurious with casual elegance boasting dark woods, leather banquets, and Italian marble. The atmosphere blushes with classical with Old World charm.

B&B restaurant blends Italian culture with stylish appeal and celebration.

Bouchon

Bouchon restaurant features classic French bistro cuisine and a fresh oyster bar. Led by Chef, Thomas Keller, Bouchon has been the recipient of many awards.

They offer an assortment of seafood selections, salads, caviar, hor-d-oeuvres, and a la carte items. There is an extensive selection of raw seafood, wine service, scrumptious desserts and a full bar.

Enjoy entrees such as Gigot d’Agneau, Poulet Roti, Poitrine de Veau, and Moules au Safran et a la Moutarde. Savor pan-roasted trout with almonds prepared in brown butter, sautéed Atlantic salmon with tangerine butter, sautéed gnocchi, or toasted ham and cheese with fried egg and mornay sauce to name a few.

Fashioned to model the original Bouchons of Lyon, it is elegant. The dining room boasts rich wood highlights and tall spacious windows that look onto the patio. The well dressed white-clothed tables are accented by the butter cream and blue color scheme.

Step into Bouchon ,and into French culture, where perfectionism is the standard.

Canaletto

Canaletto restaurant recreates the unique flavors of Venice. Led by Chef, Gioanpaolo Putzu, he draws from his extensive culinary knowledge to create a repertoire of regional recipes. They offer an impressive list of distinctive vintage wines and fresh baked breads.

Their menu is varied and extensive. Diners may select from a vast array of antipasti, minestre e insalate, pizza dal forno, dalla risotteria mazzon, primi, carne e pollama, and dal mercata del pesce.

Enjoy delights such as cannelloni di pollo ~ pasta tubes filled with an assortment of ingredients including rotisserie chicken and smoked mozzarella in béchamel and tomato sauces.

It may be difficult to choose from thin crusted pizza, calzone, risotto of many varieties including seafood, pasta courses, delicious meat entrees or seafood selections.

The décor and architecture is remarkable as well. The restaurant boasts 16 foot high ceilings, hardwood floors, an exhibition kitchen, and luxurious intimate booth seating. Ambient lighting from St. Mark’s Square adds a sultry romantic touch. Outdoor patio seating allows for a view of the street scene entertainers as well.

There are private dining rooms upstairs for small groups and parties. Upstairs dining provides beautiful views of the Grand Canal and gondolas passing below.

Experience the romance and tastes of Venice at Canaletto restaurant.

Canyon Ranch

David Burke

David Burke epitomizes modern American cuisine. Led by Chef, Todd Stein and under the direction of David Burke, the creative approach, delectable taste, amazing menu and expert culinary presentation are distinctive in style and excellence.

Savor beginnings such as pretzel crusted crab cakes, Thai chicken dumplings, grilled octopus or crisp and angry lobster cocktail.

Savor courses such as Bronx style filet mignon veal, roasted “Red Bank” chicken, or braised short ribs with corn and lobster risotto. Seafood entrée selections of roasted red snapper, seared salmon, mustard crusted white tuna, grilled swordfish, or stuffed Maine lobster are sensational.

The décor is vibrant and energizing. Ultra sleek design, curvy oversized tables, vanilla-colored chair cushions, dark wood accents and rich red colors accent the dining room’s interior.

David Burke restaurant brings an abundance of artful and inventive twists to traditional American food.

Demonico Steakhouse

Demonico Steakhouse features award winning New Orleans-style cuisine with a unique flair. Owned and operated by celebrity chef, Emeril Lagassee, the tastes are a celebration of flavors.

Enjoy starters like Creole boiled gulf shrimp cocktail, crispy fried calamari, or jumbo lump crab cake with confit fennel and herb emulsion. Enjoy a traditional classic favorite of New Orleans ~ gumbo or lobster bisque.

Delmonico’s beef entrees are charbroiled USDA prime aged, hand cut, Creole seasoned, and served with fresh maitre d’butter.

Tasty arrays of other main courses are prepared with seafood, veal, lamb, chicken, and pork. Pasta courses are available as well.

The décor is sleek and comfortable with arched walkways, vaulted ceilings, 12 foot oak and glass French doors, set in a neutral color scheme.

Delmonico Steakhouse restaurant delivers exciting Creole bam and New Orleans influence to dining enjoyment.

Grand Lux Café