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 Regional American Cuisine “This traditional buffet offers flavors from around the world.”
Buffet website "read more"

Japanese, Hibachi “Benihana is the first name in exhibition-style, Japanese cuisine.”
Benihana website "read more"

Casa Nicola
Italian, Seafood, Gourmet “The warm inviting atmosphere combined with the Tuscan finishing’s, eye catching colors and exhibition kitchen leave you feeling as though you are in a classic Italian trattoria.”
Casa Nicola website "read more"

Garden of the Dragon
Chinese, Seafood, Fresh Fish Tanks “Spicy and subtle, the yin and yang of China's great culinary art awaits your chopsticks at Garden of the Dragon.”
Garden of the Dragon website "read more"

Paradise Café
American Café “In a colorful tropical setting, the Paradise Café provides friendly service and an expansive menu ranging from tempting appetizers, hearty soups, bountiful salads, over-stuffed sandwiches, flamed
steaks and burgers.”
Paradise Café website "read more"

Teru Sushi
Japanese, Seafood “Teru Sushi features more than 40 types of fresh sushi flown in daily from waters
around the world.”
Teru Sushi website "read more"

TJ’s Steakhouse
Steakhouse, Seafood “Set against the backdrop of rich mahogany TJ’s Steakhouse, is decorated with nostalgic images of old Las Vegas that welcomes its guests to this intimate and relaxing atmosphere.”
TJ’s Steakhouse Website "read more"

Other: Fortuna (Coffee & wine, internet access), Perks Place Coffee, Superbook Deli, Chaise’s Snack Bar, Pizza Hut, The Ice Cream Shoppe



    Benihana restaurant

    Benihana restaurant features exhibition-style Japanese cuisine. Traditional and unique dishes are prepared to order by masterful chefs that demonstrate their skills on hibachi tables.

    They serve an assortment of prime sake, wines, specialty drinks, shake cocktails and imported and domestic beers, along with non-alcoholic beverages. They offer a porcelain Buddha or geisha souvenir mug to enjoy your favorite drink in.

    Benihana has a full menu of specialty sushi rolls, meat and seafood courses, along with Japanese specialties designed to please.

    Enjoy teriyaki beef julienne with green onions and shrimp, plump chicken breast and succulent shrimp, chicken breast hibachi-grilled with sesame seeds and lemon, or filet mignon grilled to perfection

    The décor is surrounded by lush Japanese gardens, flowing ponds, exotic accents, and sounds of gentle rains.

    Benihana restaurant presents a serene yet festive atmosphere to entertain and delight guests with delicious steaks, seafood and sushi. Watch the hibachi chefs prepare meals with grace, precision and style.


    Casa Nicola

    Casa Nicola restaurant offers cuisine that is rich with influences of Italy and the Mediterranean coast. Chef, Ray Sansota blends traditional dishes with contemporary inspiration.

    The enticing aromas of garlic, herbs, and hearth baked breads fill the air. The exhibition kitchen brings guests and chef together in culinary style.

    There is a full menu of outstanding regional choices of Antipasti Freddi, Antipasti Caldi, Le Minestre, Insalate, Le Nostre Paste, Le Nostre Delizie Di Mare, Piatti Forti, and luscious Dolce.

    Indulge oneself in the homemade pasta entrees, meat, fowl, or fresh seafood creations. Enjoy lobster tail with jumbo shrimp and scallops prepared with garlic and white wine in a spicy tomato sauce on a bed of linguine, or white veal with lemon, white wine and capers.

    The choices are many. Burst of flavors and succulent accompaniments are pleasing and satisfying.

    The décor is colorful, warm and welcoming with the scents of a lively classic Italian trattoria.

    Relax and indulge at Casa Nicola Ristorante.


    Garden of the Dragon

    Garden of the Dragon features Szechwan, Peking style, Northern Mongolian and Cantonese cuisine. Led by chef, Chun Liu Keung, the menu is spicy yet subtle, and presented with great culinary style.

    They offer a fine assortment of sake, wine, specialty drinks, and virgin cocktails. You’ll find a large assortment of appetizers, soups, and entrees to choose from.

    Guests who enjoy chicken may select Kung Pao, black peppered, cashew, lemon, or crispy fried. There are many main courses prepared with duck, beef or seafood. Rice, noodle courses, chow mein and fresh vegetables are offered.

    The delicately prepared seafood is drawn from the restaurant’s fresh fish tanks.

    The décor boasts finely carved rich woods, with a comfortable and intimate setting overlooking the gardens of Benihana Village.

    Experience an intimate culinary visit to Asia at the Garden of the Dragon.


    Paradise Café


    Teru Sushi


    TJ’s Steakhouse

    TJ’s Steakhouse restaurant features generous portions of slow roasted prime rib, an assortment of USDA prime quality beef cuts, center cut chops, rack of lamb, veal medallions, organic chicken, and fresh seafood entrees.

    Their hand selected steaks are broiled over open mesquite flame and served with maitre’d butter. Choices of steak include both premium and prime cuts.

    Seafood lovers may choose from a variety of options including wild caught swordfish, Pacific halibut, seafood mixed grill, Chilean sea bass, stuffed lobster tail, or King crab legs to name a few.

    They offer favorite cocktails and an extensive wine list to compliment the meal.

    Their executive pastry chef has created remarkable, irresistible desserts to tame the sweet cravings.

    The décor is classic and warm with rich mahogany to create an ambiance that is elegant yet relaxed. Nostalgic images of old Las Vegas provide guests with an intimate and relaxing atmosphere.

    Enjoy some of the largest cuts of prime beef in Las Vegas at TJ’s Steakhouse restaurant.

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