Japonais Restaurant

Japonais restaurant is lead by Chef, Jun Ichikawa and Chef, Gene Kato. They feature contemporary Japanese cuisine including signature sushi, cold and hot appetizers and entrees.

For the cocktail crowd, there is a Sake Menu, Wine Menu and Cocktail Menu.

Japonais is where modern day Japan meets European elegance. Enter their dramatic foyer with a fire red glowing canopy and dark slate platform. Relax into the custom designed-furniture. Enjoy the décor’s artistic use of textures, velvets, colored glass, exotic woods, stone and copper features, and rich color palate.

There are beautiful water elements throughout, cascading palm trees and a 110 foot glowing fire wall made of glass. It is a bold backdrop for the curving onyx bar.

Their main red dining room has an L-shaped marble and slate sushi bar, and walnut columns with copper and onyx details. The walls are made of red brick and blue glass to resemble water. Ebony-wood screens, gold accents, and fabulous lit branch tree sculpture adds unique beauty.

There is a lounge with shimmering silver and gold sheer drapery and a view of the casino floor. Guests can dine on sushi and small plate selections.

There is also a separate private dining room with its own bar that may be reserved.

Reservations are recommended.

Kokomo’s

Onda

Paradise Café

STACK restaurant

STACK restaurant is lead by Chef, Brian Massie. They feature American cuisine using top quality meat, fish and poultry with creative and playful twists on classic food.

Succulent American inspired cuisine and decadent desserts seduce your palette at STACK Restaurant in The Mirage. Offering a pantheon of culinary delights perfect for quick bite dining or sharing with friends.

STACK guarantees to wow even the most finicky of diners. Beautiful rippling walls draw in patrons with their inviting canyon-like structure and sleek hardwood design, while STACK's amazing contemporary menu ensures that diners' taste buds are equally stimulated.

Straight ahead from The Mirage's main valet entrance, and directly through its indoor atrium, 7,000 sq ft of prime dining decadence await. Enjoy specialty cocktails ranging from the Cucumber STACK to the Raspberry Sin served up by STACK's eye catching staff who invite you to sit back, relax, and enjoy the view.

Through its fun and innovative interpretations on classic American cuisine, STACK promises a one-of-a-kind dining experience you’ll never forget.

Corporate Event Specifications:
7,000 square feet
Private room for 18+ people
Large party reservations for 18 to 90 people
Buyout capacity for a reception is 400 people
Buyout capacity for a plated meal is 220 people
Full service bar

BLT Burger

B.B. King

Carnegie Deli

California Pizza Kitchen

Cravings

Fin