Rainforest Café

Seablue Restaurant

Seablue at the MGM Grand Las Vegas was created by James Beard award-winning chef Michael Mina.

A dramatic entrance of mirrored hallway and large fish tank leads to an artfully designed dining area with stone walls and flowing water.

An ocean theme is the mainstay of Seablue, inspired by the marketplaces of the Mediterranean. Its innovative open kitchens, wood-fired grill, lively atmosphere and sea-centric décor are inviting. As is the aromas of fresh seafood searing on the free-standing, wood-fired grill.

The Seablue menu changes regularly. Their seafood is caught in the wild and flown in daily.

Seablue restaurant at MGM is a recipient of the four diamond AAA award and Wine Spectator Award of Excellence.

Reservations are recommended.

Shibuya

Studio Café

The Grand Wok & Sushi Bar

Wolfgang Puck Bar & Grill

A contemporary style restaurant pub with light wood tones and comfortable seating. Large illuminated colored-glass panels enhance its festive spirit and spacious design.

Wolfgang Puck Bar & Grill is a dining experience, yet moderately priced.

Wolfgang Puck is one of the most recognizable chefs in the industry today. This master celebrity chef brings a unique interpretation of California cuisine to this casual, lively pub.

Wolfgang Pucks serves up a large variety of chef inspired wood oven prepared pizza, calzones, grilled panini’s and sandwiches.

For the heartier appetite, order one of their delicious full main courses. Some of the delicious options are Veal Ravioli with Mushrooms, Brown Butter and Crisp Sage. Or, grilled salmon with artichoke puree, vegetables and herb sabayon.

Pasta lovers will enjoy their house made spaghettini pasta with roasted tomatoes, garlic and basil or baked penne pasta with spinach, mozzarella and garlic ciabatta bread. One of their popular signature dishes include Flat Iron Steak with Maytag Blue Cheese butter and french fries.

reservations are recommended.

Cabana Grill

Craftsteak

Diego

Emeril’s

Fiamma Trattoria

Joel Robuchon restaurant

Joel Robuchon restaurant serves traditional French cuisine prepared with the finest ingredients. Joel Robuchon caters to the sophisticated palate.

It is recipient of many awards including the 3 Star Michelin Guide Winner in Las Vegas, Mobil 5 Star Award Winner and AAA 5 Diamond Award Winner.

It’s décor has the glamour and allure of Paris with its rich colors and superb crystal chandelier. Shades of purple and lilac accessories pair perfectly with its appointed taste. Calla lilies add beauty to the elegant table settings.

The menus offer various combinations of appetizers, soups, main courses, deserts, cheeses and beverage of coffee or tea.

Reservations are recommended.

L'Atelier de Joël Robuchon restaurant

L'Atelier de Joël Robuchon at MGM Grand serves exquisite French cuisine with a dramatic flair. It is Las Vegas fine dining at its best. Enjoy a delicious tasting menu and fine wines from around the world.

Its atmosphere is elegantly casual, friendly and interactive. Chefs prepare meals from counters placed in the middle of the dining area. Guests see their meal prepared in front of their eyes.

Meal sharing is popular at L’Atelier de Joel Robuchon, with numerous unique food combinations to explore.

Guests enjoy food creations such as Maine lobster salad with a sherry vinegar dressing, king crab in a salad of greens with tomatoes and fresh mozzarella, and L’Atelier style spaghetti as examples.

Top off the meal with a tasty desert combination such as green chartreuse soufflé with pistachio ice cream, roasted pecans with maple cream and coffee sorbet, a traditional tart, ice cream or sorbet.

Reservations are highly recommended

Nobhill

Pearl