Suites
Suites
Tropicana
Deluxe
Restaurants
CAESARS PALACE Restaurants
♠ Bradley Ogden
by Bradley Ogden
American “Famed Bay Area Chef Bradley Ogden, a pioneer in the Farm-Fresh and Organic movement, continues this tradition inside his only namesake restaurant located at Caesars Palace; the only restaurant in Las Vegas to receive the James Beard Foundation's "Best New Restaurant of the Year award.”Bradley Ogden menu
Bradley Ogden website "read more"
♠ Mesa Grill
by Bobby Flay
Southwestern Cuisine “Celebrity Chef Bobby Flay brings his passion for bold and innovative Southwestern flair to Mesa Grill at Caesars Palace, the Las Vegas outpost of his acclaimed New York flagship restaurant.”Mesa Grill menu
Mesa Grill website "read more"
♠ Payard Patisserie & Bistro
by Francois Payard
French , Desserts “Opened in November 2007, Payard Pâtisserie & Bistro at Caesars Palace is the creation of award-winning Pastry Chef, François Payard, and is a beautifully designed, multi-layered experience that includes a chocolate shop, a pastry shopand a traditional dining room.”
Payard Patisserie & Bistro website "read more"
♠ Restaurant Guy Savoy
by Guy Savoy
French, Gourmet “Restaurant Guy Savoy is the only place in America to experience the elegant cuisine of Guy Savoy, one of France's most revered and award-winning chefs.”Restaurant Guy Savoy website "read more"
Augustus Café
Varied casual cuisine “Overlooking the magnificent Roman Plaza is the Augustus Cafe, a 24-hour casual dining experience featuring a diverse and delicious array of American cuisine.”Augustus Café website "read more"
Beijing Noodle No. 9
Chinese “Walk through a dramatic entrance flanked by gigantic fishtanks into an authentic taste of Northern Chinese cuisine at Beijing Noodle No. 9, the newest restaurant at Caesars Palace.”Beijing Noodle No. 9 website "read more"
Café Lago Buffet
International Cuisine, Seafood “Surround yourself by a contemporary Italian lake setting for an incredible dining experience at Cafe Lago Buffet.”Café Lago Buffet website "read more"
Cypress Street Marketplace
Varied Cuisine, Specialty “Beneath a canopy of cypress trees, this innovative Napa-Style Picnic in the Park - the latest concept in casual dining - is both unique and value-oriented.”Cypress Street Marketplace website "read more"
Hyakumi
Japanese, Seafood “Hyakumi Japanese Restaurant & Sushi Bar offers fresh sushi prepared by master chefs along with Teppanyaki style cooking and à la carte dishes including noodle soups and grilled items.”Hyakumi website "read more"
Nero's
Seafood, Steakhouse “Specializing in dry-aged prime beef, tender chops, fresh fish and seafood, Neros is much more than just a steak house - althoughthe steaks are superb.”
Neros website "read more"
Rao’s
Italian “A night at Rao's is a truly a magical experience. Whether in New York, or at Caesars Palace in Las Vegas, the Rao's family makes sure you feel as if yours is the only table in the room.”Rao’s menu
Rao’s website "read more"
Sea Harbour
Chinese, Cantonese, Seafood “Guests can enjoy authentic Cantonese seafood including traditional delicacies such as abalone, shark fin and sea cucumber, all exquisitely prepared by Chinese chefs.”Sea Harbour website "read more"
Serendipity 3
"Serendipity 3 is a great choice for lunch or dinner as well as dessert, offering colossal burgers and dogs, overstuffed sandwiches and pastas piled high. "Serendipity 3 website "read more"
Caesars Forum Shops at Caesars Palace - Restaurants
Boa Steakhouse
Café Della Spiga
Cheesecake Factory
Expressor
Fat Tuesday
I1 Mulino New York
Joe’s Seafood, Prime Steak & Stone Crab
La Salsa
Planet Hollywood
Spago
Sushi Roku
The Palm Las Vegas
Trevi Italian Restaurant
Caesars Forum Shops Mall Directory of Restaurants
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Augustus Café
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Beijing Noodle No. 9
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Café Lago Buffet
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Hyakumi
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Nero's
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Payard Patisserie & Bistro
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Bradley Ogden Restaurant
Bradley Ogden restaurant at Caesars Palace Las Vegas is comfortable and inviting. Its dining area is accentuated with inviting elements of water, warm woods and earthy colors. Oil paintings, from California artists, add vibrancy to the relaxing atmosphere.
Additional seating is available on their patio that faces The Colosseum at Caesars Palace.
Chef Ogden has designed a menu that presents a multi-generational interpretation of traditional American cooking. His cuisine has depth of flavor and is made with the freshest ingredients.
Bradley Ogden has received numerous awards that include The Four Diamond AAA rating.
Bradley Ogden restaurant’s three course Special Prix-Fix includes soup, salad, main course and dessert.
End a perfect meal with a delicious dessert of black forest mousse, berry cobbler or banana upside down cake in toffee sauce with vanilla bean ice cream.
Reservations are recommended.
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Mesa Grill Restaurant
Mesa Grill, with celebrity Chef Bobby Flay, brings together innovative Southwestern cuisine and grilling to Caesars Palace Las Vegas.
Mesa Grill has an open space layout with rich, vibrant colors and textures that epitomize the American Southwest. Chef Bobby Flay’s signature style cuisine of southwestern flavors and aromas of grilling, tantalizes the senses.
Besides his tongue-tingling dishes, you’ll find the highest quality aged tequilas, mezcal, top American wines, and even 12-year aged Guatemalan Rum. Mesa Grill’s cocktail menu features signature drinks too, including their perfectly mixed margarita.
Bobby Flay is well known for his many Food Network shows. He is author of southwestern style and grilling cookbooks. Mesa Grill has received accolades including the Four Diamond AAA rating.
Reservations are recommended.
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Rao’s Restaurant
Rao’s restaurant at Caesars Palace Las Vegas is an exceptional traditional Italian culinary feast. The ingredients are fresh, high quality and made with love in homemade goodness.
Rao’s Chef Carla Pellgrino prepares the same type of fare in Las Vegas as the Rao’s located in New York. The Rao family makes guests feel special.
The quality of the freshly grated Pecorino-Romano and Parmigiano-Reggiano cheeses, Felipo Berio olive oil, and San Marzano plum tomatoes is strikingly apparent to the taste buds. The homemade perfectly cooked pastas, risottos and entrees, along with the fine service and personal touches have made Rao’s a legendary dining experience.
There are many varieties of pasta and exquisite pairing of complimentary flavors. Try the baby arugula with cherry tomatoes and jumbo shrimp in white wine and oil over linguine pasta. Or, smoked salmon in cream sauce, tomatoes and baby peas over freshly made penne pasta.
There are many selections for the meatier palate too at Rao’s. Try the lemon chicken, pan-seared veal with cherry peppers, veal scallopini, filet mignon with melted gorgonzola cheese, or broiled lamb chop with roasted potatoes.
The menu is varied to include giant shrimp in lemon butter and wine, crispy skin seared salmon, sauteed vegetables, the unforgettable Rao’s meatballs in tomato sauce, and their signature wines.
Reservations are recommended.
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Restaurant Guy Savoy
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